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Andreas Johnsen
DK 2016    52' 76' 8x28' 5x45'
⚬ Food ⚬ Green 

Synopsis

Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to investigate the next big trend in food: edible insects. Filmmaker Andreas Johnsen follows the duo on a globe-trotting tour as they put their own haute cuisine spin on local insect delicacies (bee larva ceviche, anyone?) in the pursuit of food diversity and deliciousness.

Credits

Director

Andreas Johnsen

Producer

Sigrid Dyekjær

Production Company

Danish Documentary Production

Cinematography

Andreas Johnsen

Editors

Menno Boer, Per Sandholt

Music

 

Spacelab, Anders AC Christensen, Mikkel Hess, Nikolaj Hess

Sound

Philip Nicolai Flindt

Film Details

Runtimes 52' 76' 8x28' 5x45'
Spoken Languages English
Production Countries Denmark

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