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Andreas Johnsen
DK 2016 52' 76' 8x28' 5x45'
⚬ Food ⚬ Green
Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to investigate the next big trend in food: edible insects. Filmmaker Andreas Johnsen follows the duo on a globe-trotting tour as they put their own haute cuisine spin on local insect delicacies (bee larva ceviche, anyone?) in the pursuit of food diversity and deliciousness.
Director | Andreas Johnsen |
Producer | Sigrid Dyekjær |
Production Company | Danish Documentary Production |
Cinematography | Andreas Johnsen |
Editors | Menno Boer, Per Sandholt |
Music |
Spacelab, Anders AC Christensen, Mikkel Hess, Nikolaj Hess |
Sound | Philip Nicolai Flindt |
| Runtimes | 52' 76' 8x28' 5x45' |
| Spoken Languages | English |
| Production Countries | Denmark |
